Batata Vada

Lip smacking vadas is everyone's favourite,the famous street food in mumbai you will find it everywhere

 35minutes

Ingredients

 3 servings

1. 6 medium size potatoes
2. 1 green chilli
3. 4 garlic cloves
4. 1 inch ginger
5. 1 tsp mustard seeds
6. 4-5 curry leaves
7. 1 cup chopped coriander leaves
8. To taste Salt m
9. 1 pinch Hing/asafoetida
10. 1 tsp turmeric powder
11. 1 tsp red chilli powder
12. As needed oil
13. Batter for vada
14. 1 cup besan/gram flour
15. 2 tbsp rice flour
16. Pinch hing/asafoetida
17. Pinch cooking soda
18. To taste Salt
19. 1 tsp turmeric powder

Steps

1. First pressure cook potatoes when it is done smash potatoes nicely and keep aside.I have made a paste of ginger garlic and green chilli by adding together. Next heat a pan add oil and add mustard seeds when it starts spluttering add curry leaves, ginger garlic and green chilli paste and saute till raw smell goes off. Next add add spices turmeric red chilli,hing and mix well and saute for a minute.

   

2. Next add smashed potatoes and chopped coriander leaves and mix the stuffing nicely with the masala. Next take a small bowl to make batter for vadas add besan along with salt,turmeric, red chilli,and hing.

   

3. Make a smooth batter for coating vadas,make small size balls of the stuffing and deep one by one into besan batter and deep fry till it becomes golden in colour.

   

4. Serve hot vadas with pav or you can enjoy without pav also along with red chilli dry chutney

   

Published by

Anjumara Rathod