Kotambir vadi and Palak pakora

 1hr

Ingredients

 4 servings

1. For kotambir vadi
2. 2 cup coriander leaves
3. 1 cup besan (gram flour)
4. 1 tbsp ginger garlic
5. 1 tsp turmeric powder
6. 1 tsp red chilli powder
7. 1 chopped green chilli
8. 1/2 tsp coriander powder
9. 1/2 tsp cumin powder
10. 1/2 tsp garam masala
11. 1 tsp sesame seeds
12. 1 tbsp lemon juice
13. As needed Water
14. As needed Oil for deep frying
15. For palak pakora
16. as needed Fresh palak leaves (spinach)
17. 1 cup besan/gram flour
18. 1 tsp salt
19. 1 tsp turmeric powder
20. 1 tsp red chilli powder
21. 1 tsp sambhar masala
22. Pinch cooking soda

Steps

1. Firstly in a large mixing bowl take 2 cups of chopped coriander leaves.Next add 1cup besan along with all spices,salt,sesame seeds and lemon juice.

   

2. Mix everything well and add water and start kneading soft dough when it is done make shape of cylindrical and cut into 2 pcs and keep for steaming atleast for 20 to 25 minutes check with tooth pik if it comes clear it is done.Next cut into slices little thick and deep fry till golden brown and crispy and serve with tomato sauce or green chutney.

   

3. Next for palak pakora take a mixing bowl and add besan with turmeric, salt,red chilli powder, sambhar masala,and cooking soda and make batter.Next wash the palak leaves and do not cut keep as it is and dip in the batter and deep fry all the pakoras till gets crispy and enjoy with green chutney or sauce.

   

Published by

Anjumara Rathod