Potato Corn Bread Vada

This snack you can make for breakfast or evening snacks ,its super crispy and delicious 

 25min

Ingredients

 2 servings

1. 4 medium size boiled potatoes
2. 1/2 cup boiled corn
3. 1 tsp turmeric powder
4. 1 tsp black pepper powder
5. 1 tsp all purpose seasoning
6. 1 tsp red chilli flakes
7. 1 tsp red chilli powder
8. 1 tsp dhaniya (coriander)powder
9. 1 tsp garam masala
10. To taste Salt
11. as needed Bread slice
12. as needed Oil for deep frying

Steps

1. First boil potatoes and corn and smash nicely then add all the spices and salt. Next take bread slices and cut the sides of all.

   

2. Flatten or use it like this by dipping into water slightly makes bread soft then add the stuffing and close the bread by pressing and giving round shape and make all vadas ready and deep fry them till golden brown.

   

3. Serve with tomato sauce or chutney goes delicious. Quick and fast make this recepie when you have short time.

   

Published by

Anjumara Rathod

 

Cheezy Noodles Corn Potato Cutlet

Have tried this noodles corn potato cutlet which goes amazing in taste.

Ingredients

 2 servings

1. 1/2 pkt hakka noodles or any you can take which is available
2. 2 tbsp maida
3. 4 medium size boiled potatoes
4. 1/2 cup boiled corn kernels coarsely grind
5. 1 cup spring onion chopped
6. 1/2 cup grated cheez
7. 1 chopped green chilli
8. Slat as per taste
9. 1 tsp garam masal
10. 1 tsp amchur powder
11. 1 tsp sambhar masala
12. 1 tsp turmeric powder
13. 1 tbsp lemon juice
14. Oil for deep frying
15. Bread crumbs for coating

Steps

1. First boil the noodles in a pan and when it is cooked drain off the water completely.Next grate the cheez and chopped spring onion take white and green part both.Green chilli chopped and corn coarsely grind it.

   

2. Make breadcrumbs and next in a bowl smash boiled potatoes, noodles,spring onion,coarsely grind corn kernels,green chili and all the spices check salt as per taste and last add lemon juice.

   

3. Mix everything together and add some breadcrumbs to bind well.Next grease your palm with oil and make cutlet round in shape and keep ready.Make smooth batter of maida and dip the cutlet into it and coat well.

   

4. Next coat breadcrumb to cutlet and remove excess crumbs and keep in a tray ready all together so it will not create mess while frying.Next deep fry cutlets.

   

5. After frying remove in a tray or grill this will keep cutlet crispy for long and serve hot noodles corn potato cutlet with tomato sauce and enjoy the taste.

   

Published by

Anjumara Rathod

Paneer bhurji wantons

Wantons are made of many different types of filling but I tried with paneer bhurji and it really taste superlicious.

 50minutes

Ingredients

 2 servings

1. For filling
2. 1 Big size chopped onion
3. 1 Big size chopped tomato
4. 1 less spicy green chilli chopped
5. 6-7 chopped garlic cloves
6. 100 gm paneer
7. 2 tbsp oil
8. 1 tsp turmeric powder
9. 1 tsp sambhar masala
10. 1 1/2 tsp salt
11. 2 tsp chopped coriander leaves
12. 4 tbsp diced cheese (any available)
13. For dough
14. 1 cup all-purpose flour
15. 1 tsp oil
16. 1 tsp salt
17. 2 tsp all-purpose flour make slurry to stick wontons

Steps

1. .First heat oil in pan add chopped onion and green chilli don't over cook onion keep it little crunchy and then add chopped garlic let the raw smell goes off saute it nicely.

   

2. Next add tomatoes and cook till it becomes soft then add spices,turmeric,salt, sambhar masala and crumbled paneer mix it well.

   

3. Then add some chopped coriander leaves for garnishing and when it is done switch of the flame and keep it cool down completely.

   

4. Next make a soft dough of all-purpose flour by adding salt and oil, and roll it down round like chapati and with the help of any steel bowl or cookie cutter cut into small round shape.Apply this process and make rest of the small sheets for wantons.

   

5. Next take the filling and fill in centre of the sheet prepared add diced cheez and apply slurry to stick all sides and make shape of wantons of your choice.

   

6. Next deep fry in kadhai till it becomes golden brown and serve this hot paneer bhurji wantons with tomato sauce or chutney and enjoy the delicious taste.

   

 

Published by

Anjumara Rathod