Paneer Tikka Pizza

Pizza is all time favourite of everyone.And when it is made with indian style paneer tikka it doubles the taste.

 45mintues  

Ingredients

 4 servings

1. For paneer tikka
2. 200 gm paneer
3. 1/2 capsicum
4. 1 tomato
5. 1 onion
6. 1/2 cup curd
7. 1 tsp garam masala
8. 1 tsp cumin powder
9. 1 tsp dhaniya powder
10. 1 tsp amchur powder
11. 1 tsp chat masala
12. 1 tbsp red chilli powder
13. 1 tsp turmeric powder
14. 1 tbsp lemon juice
15. leaves Some chopped coriander
16. Salt as per taste
17. 1 tbsp oil
18. Pizza base and sauce
19. 2 pizza base
20. 1/2 cup pizza sauce
21. 1 tbsp butter
22. 1 tsp pizza seasoning
23. 1 tsp red chilli flakes
24. 11/2 cup grated cheez

Steps

1. First for paneer tikka in a bowl take curd and add all spices, salt and mix well, cut paneer into cubes and chopped capcicum, tomato and onion in long shape.Next add all the veggies to the paste made for marination and keep for marinating 20 to 30 minutes.

   

2. Next take pan add little oil 1tbsp spread on pan and put the marinated paneer and veggies keep on low flame and let it get dry the masala gets coat well when we so this step in between keep on flipping veggies and paneer when it is dry switch off the flame keep in side.

   

3. Take pizza base spread butter it gives nice taste and spread pizza sauce then add cheez.

   

4. Next spread paneer tikka and veggies all over and on top again spread cheez place in oven/otg for 15min on 250° remove when it is done sprinkle some pizza seasoning and red chilli flakes and cut into pcs with pizza cutter.

   

5. Serve delicious paneer tikka pizza

   

Published by

Anjumara Rathod

 

Veg Haleem

It's a traditional dish made during Ramzan it is actually made of non-veg but I have tried making it in purely veg.Its origin from Hyderabad.Its a very long process to make i hope step by step images with details will help to make it easy. 

 1 hour

Ingredients

 4 servings

1. For Haleem mixture
2. 1/4 cup Broken wheat / Dalia
3. 1/4 cup oats
4. 1/2 tbsp urad dal
5. 1/2 tbsp chana dal
6. 1/2 tbsp yellow moongh dal
7. 1/2 tbsp masoor dal
8. 1/2 tbsp tuvar dal
9. 6 almonds
10. 6 cashew
11. You can use pista also and some rose
12. petals
13. 5-6 clove
14. 5-6 cardomom
15. 1 tbsp black peppercorns
16. 1 inch dalchini
17. 1 tbsp jeera
18. 1/2 Ltr water
19. For making main Haleem
20. 1 cup soya granules or chunks you can use but boil and grind
21. 1/2 cup chopped coriander leaves
22. 1/2 cup chopped mint leaves
23. 1/2 cup fried onion
24. 4-5 green chilli slits use as per spicy you want
25. 1 tbsp ginger garlic paste
26. 1/2 cup pure ghee
27. Mix garam masala 1inch dalchini,4 black peppercorn, 2 cardamom,
28. 2 cloves,

Steps

1. First step take a mixer grinder jar add all the dals,oats,dalia,cashew,almonds,all garam masala spices and grind into fine powder.Next take dip bowl and add the powder and along with that add 500ltr water and mix well and keep for 30minutes to soak.

   

2. Next boil soya chunks or granules which you have and squeez out the water completely when it is done and grind into coarsely.Now let's begin to prepare Haleem for that first fry onion till it becomes crispy and remove and keep aside in the same pan remove the oil taken for frying onion add 1/2 cup ghee.

   

3. Next add garam masala clove,cardamom, black peppercorn,dalchini and jeera and fried onion.Next add slit green chilli and ginger garlic paste and saute till raw smell goes.

   

4. Next add coarsely grind soya granules and mix well.Next add the soak dals powder with water present for soaking and mix well.

   

5. Next add additional 1/2 ltr water more so that it will not thicken and add chopped coriander leaves and spread 2 tbsp of ghee.

   

6. Keep on low flame to cook atleast 30minutes and while serving serve in a bowl add some fried onion spread ghee on top and garnish with some cashew nuts and chopped coriander leaves and always serve hot.

   

Published by

Anjumara Rathod