Showing posts with label Dessert. Show all posts

Tuesday, 27 October 2020

Phirni

It's a famous dessert made during Ramzan all over the world ,its made of rice and milk.

40min

5 servings

First soak 2 tbsp of basmati rice atleast for 30 min and then grind it coarsely.Take heavy bottom pan and add milk to it bring it to boil by stirring in between till it starts becoming thick.
When you find milk thick add coarsely grind rice Next add sugar and keep on stirring continuously to avoid lumps.
Next add saffron milk which I have kept before to soak in a warm milk used 2 tbsp of milk for that add this to the firni it will change colour next add cardamom powder and mix well everything and keep on stirring till it becomes thick when it is done keep to cool down and refrigerate to get chilled and serve this delicious dessert chilled.

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This desert you can make in many ways had make a pie with this. Its very quickest dessert can be made.

30min

4 servings

Here I have used blue bird instant milk jelly which is easily available in shops which comes in many flavours I have used pista flavour.First boil 500ltr milk and then add the whole pkt of instant mix to milk and keep on stirring and bring it to boil again no need of adding anything sugar is already in the mixture let it melt.Keep aside to cool down when done.Next take any Graham crackers or any biscuits available for base put in poly bag and crushed it and make powder.
Next take out in a bowl and melt butter and then mix to the biscuit powder.
Mix nicely and take pie making tray and put the mixture on that and tap tightly and make flat.Next keep in fridge for sometime atleast 20 minutes.
Next if the jelly has cool down completely pour on the base made of biscuit and keep in fridge for one hour to set.
Next garnish it with dry fruits or any fruits available at home enjoy this desert chilled.

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जब आइस क्रीम खाने का मन किया और कुछ मौजुद ना हो तो मेरे पास अल्मंड मिल्क था उसी से बनाया।

15 मिनट

4 सर्विंग

पेहले एक मिक्सी जार में मिल्क डाले और फिर फ्रेश क्रीम डाले
फिर कन्डेंस्ड मिल्क डाले और साथ ही खजूर,क्रेन्बेरी और बादाम कटा हुआ डाले ।
फिर वनिला एस्सेंस डालकर मिक्सी में घुमा ले अछी तरह क्रीमी होने तक और फिर आइस क्रीम के साचे में डाल दे मैने गिलास का इस्तेमाल किया है अपके पास जो भी मौजुद है आप उसका इस्तेमाल कर सकते हैं।और फिर फ़्रीज़र में 2 घंटे के लिये रख दिजीये और फिर उसे निकाल कर उसमेँ आइस क्रीम स्टिक डाल दिजीये और रात भर या फिर 6 से 7 घंटे के लिये फ्रीज़ करे और फिर खाए एक नयी आइस क्रीम का स्वाद ले।
अल्मंड मिल्क आइस क्रीम

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Mango mawa roll the delicious dessert.

1hour

4 servings

First take a nonstick pan so that the mixture which we are preparing will not stick to it and you get the best result.Heat a pan add 4 to 5tbsp of milk and add sugar keep flame on low and start stirring then add mawa with the milk you will get a thick paste when the mawa melts.Next keep on stirring till it starts to thicken again.
When you keep continuously stirring you will find the mixture starts changing colour and starts thicken again at this stage add mango pulp, some chopped dryfruits and mix it well you will get final thick paste when it is done keep to cool it down completely it will become more thick if you use directly on roll the sheets might start breaking when you roll, always cool down and then use stuffing for rolls.Next take a sheet keep in kite shape take some filling and keep on sheet.
Start folding the sheet like envelop or the way you prefer to fold there are many ways to fold the sheet to make roll.
Next deep fry till golden brown crispy.Serve hot mango mawa rolls for garnishing sprinkle some powdered sugar and chopped dryfruits.