Paneer pot rice

 Pot rice comes in with different ingredients and many versions which is not only quick to make but taste delicious 

45minutes

Ingredients

 2 servings

1. 2 cups basmati rice
2. 1 tbsp oil
3. 2 tbsp chopped garlic
4. 1 tbsp chopped ginger
5. 1 tsp soya sauce
6. 1 tsp salt adjust as per taste
7. 1 tsp black pepper powder
8. 1 tsp vinegar
9. 3 tbsp corn flour
10. leaves some chopped coriander
11. 2 tbsp oil
12. 3 tbsp spring onion white and green part both
13. 2 tbsp chopped capcicum you can use carrot and red and yellow bell pepper also
14. 250 gms paneer cubed

Steps

1. First take 1 cup of basmati rice wash well and add 3 to 4 cups of water and add salt as per taste and 1 tbsp of oil so that rice will not get sticky cook 80% of rice drain remaining water completely and keep in side.Next heat oil in a pan and add chopped garlic and ginger saute for a minute and then add chopped green chilli,chopped spring onion green as well as white also and again saute for a minute.

   

2. Next add chopped capsicum and fry for a minute keep it crunchy when it is done add 3 cups of water or you can use vegetable stock also then add soya sauce, vinegar,black pepper and salt and bring it to boil and then add paneer cubed.

   

3. Next in bowl take one cup of water and add corn flour 3tbsp mix well and add this to the gravy to make it thick,then in cooked rice add chopped spring onion and chopped coriander leaves and mix in rice nicely and add some chopped spring onions to he gravy also.

   

4. Next take clay pot or any other pot and spread the gravy at the bottom first again make a layer of rice same way make layers of rice and gravy like we do for biryani on top keep gravy and close with the lid and keep on low flame to cook completely for atleast 10 to 15 minutes delicious paneer pot rice is ready serve hot.

   
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   Published by

   Anjumara Rathod
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