Paneer bhurji wantons

Wantons are made of many different types of filling but I tried with paneer bhurji and it really taste superlicious.

 50minutes

Ingredients

 2 servings

1. For filling
2. 1 Big size chopped onion
3. 1 Big size chopped tomato
4. 1 less spicy green chilli chopped
5. 6-7 chopped garlic cloves
6. 100 gm paneer
7. 2 tbsp oil
8. 1 tsp turmeric powder
9. 1 tsp sambhar masala
10. 1 1/2 tsp salt
11. 2 tsp chopped coriander leaves
12. 4 tbsp diced cheese (any available)
13. For dough
14. 1 cup all-purpose flour
15. 1 tsp oil
16. 1 tsp salt
17. 2 tsp all-purpose flour make slurry to stick wontons

Steps

1. .First heat oil in pan add chopped onion and green chilli don't over cook onion keep it little crunchy and then add chopped garlic let the raw smell goes off saute it nicely.

   

2. Next add tomatoes and cook till it becomes soft then add spices,turmeric,salt, sambhar masala and crumbled paneer mix it well.

   

3. Then add some chopped coriander leaves for garnishing and when it is done switch of the flame and keep it cool down completely.

   

4. Next make a soft dough of all-purpose flour by adding salt and oil, and roll it down round like chapati and with the help of any steel bowl or cookie cutter cut into small round shape.Apply this process and make rest of the small sheets for wantons.

   

5. Next take the filling and fill in centre of the sheet prepared add diced cheez and apply slurry to stick all sides and make shape of wantons of your choice.

   

6. Next deep fry in kadhai till it becomes golden brown and serve this hot paneer bhurji wantons with tomato sauce or chutney and enjoy the delicious taste.

   

 

Published by

Anjumara Rathod