GARLIC PANEER WITH LACHHA PARATHA

Garlic paneer the taste of garlic which goes little different from all the paneer recepie it has some unique taste.And lacha paratha have tried with wheat flour which has come super.

 45minutes

Ingredients

 2 servings

1. 250 gms paneer cubed
2. 6-7 Garlic clove
3. 2 dried red chillies
4. 1 tsp sugar
5. 1 tsp cumin seeds
6. 1 tsp vinegar
7. 1 small size onion chopped
8. 1 tsp soya sauce
9. 1 tsp turmeric powder
10. leaves Some chopped coriander
11. Salt adjust as per taste
12. 2-3 tbsp water
13. For lachha paratha
14. 2 cups wheat flour for 6 parathas
15. 1 tsp oil
16. 1 tsp salt
17. Water for kneading
18. 1/2 cup Ghee to apply on parathas

Steps

1. Firstly grind together garlic cloves,red chilli,sugar,salt and add water and grind it coarsely.Next heat a pan add oil and add cumin seeds to it let it splutter and then add chopped onions and fry till translucent.

   

2. Next add the ground paste made,turmeric,soya sauce and mix well and then add chopped tomatoes fry till it becomes soft.Next add cubed paneer and coat it well in masala and keep for 5 minutes to cook and garlic paneer is ready.

   

3. Next in a bowl add wheat flour here you can use all purpose flour also I used wheat flour knead soft dough by adding 1 tsp salt,1 tsp oil,and water.Next make parts of dough and roll round spread ghee with the help of brush all over the start folding from Inside now roll again and lock and tab.

   

4. Spread some flour and roll it round again you will find layers and then roast on tawa like roti by spreading ghee on both sides you will find all layers when it is done.

   

5. Serve hot garlic paneer with lachha paratha delicious.

   
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   Published by

   Anjumara Rathod
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