PAV BHAJI

DELICIOUS PAV BHAJI A FAMOUS STREET FOOD NOT ONLY IN MUMBAI BUT NOW THIS IS BEEN LOVED BY MANY PEOPLE ALL OVER 

 30min  

Ingredients

 2 servings

1. 3 medium size potatoes
2. 1 medium size carrot
3. 1/2 cup green peas
4. 1/2 cup cauliflower
5. 1/2 cup capcicum
6. 1 tbsp butter
7. 1 tbsp ginger garlic paste
8. 1 tbsp oil
9. 1 green chilli chopped
10. 1 medium size onion chopped
11. 3 medium size tomatoes chopped
12. 1 tsp red chilli powder
13. 1 tsp turmeric powder
14. 11/2 tbsp pav bhaji masala adjust as per required for more taste
15. 1 tbsp kasturi methi crushed
16. Salt adjust as per taste
17. Some chopped coriander leaves for garnishing
18. Ready Pav
19. 4-5 tbsp butter
20. 6 ready pavs

Steps

1. First pressure cook for 3 whistle all the veggies carrot,potatoes, green peas and cauliflower by adding 2 cups of water.Next heat a pan add 1tbsp of butter and 1 tbsp oil and then add chopped onion fry till translucent a the then add ginger garlic paste and green chilli fry till the raw smell goes off.

   

2. Next add chopped capsicum and saute for 5 minutes keep it little crunchy then add chopped tomatoes and salt fry till tomatoes get soft next add turmeric powder,red chilli powder and pav bhaji masala hear adjust for more taste from 1tbsp to 1/2tbsp more.

   

3. Next add all cooked veggies and mashed it well and mix with the masala the then add water 1 cup.water to adjust the thickness of bhaji.Next add kasturi methi crushed the some coriander leaves chopped and serve with pav.

   

4. For pav apply butter all over inside by cutting pav from centre keep in oven for 1 minutes you will get nice crispy pav to have with delicious pav bhaji.serve hot pav bhaji with some chopped onion and lemon slice with adding some butter.

   

Published by

Anjumara Rathod