Cheezy Noodles Corn Potato Cutlet

Have tried this noodles corn potato cutlet which goes amazing in taste.

Ingredients

 2 servings

1. 1/2 pkt hakka noodles or any you can take which is available
2. 2 tbsp maida
3. 4 medium size boiled potatoes
4. 1/2 cup boiled corn kernels coarsely grind
5. 1 cup spring onion chopped
6. 1/2 cup grated cheez
7. 1 chopped green chilli
8. Slat as per taste
9. 1 tsp garam masal
10. 1 tsp amchur powder
11. 1 tsp sambhar masala
12. 1 tsp turmeric powder
13. 1 tbsp lemon juice
14. Oil for deep frying
15. Bread crumbs for coating

Steps

1. First boil the noodles in a pan and when it is cooked drain off the water completely.Next grate the cheez and chopped spring onion take white and green part both.Green chilli chopped and corn coarsely grind it.

   

2. Make breadcrumbs and next in a bowl smash boiled potatoes, noodles,spring onion,coarsely grind corn kernels,green chili and all the spices check salt as per taste and last add lemon juice.

   

3. Mix everything together and add some breadcrumbs to bind well.Next grease your palm with oil and make cutlet round in shape and keep ready.Make smooth batter of maida and dip the cutlet into it and coat well.

   

4. Next coat breadcrumb to cutlet and remove excess crumbs and keep in a tray ready all together so it will not create mess while frying.Next deep fry cutlets.

   

5. After frying remove in a tray or grill this will keep cutlet crispy for long and serve hot noodles corn potato cutlet with tomato sauce and enjoy the taste.

   

Published by

Anjumara Rathod