Veg noodles paratha

Tried for the first time and this paratha specially children's will surely like this quick and easy and something diffrent.

 40min

Ingredients

 2 servings

1. For dough
2. 1 tsp oil
3. Salt as per taste
4. 1 1/2 cup maida or wheat flour
5. For stuffing
6. 1 pkt small noodles any you can use
7. 1 cup finely chopped veggies carrot,capsicum
8. 1/2 chopped onion
9. 2-3 cloves chopped garlic
10. 1 tsp turmeric powder
11. 1 tsp sambar masala
12. 1 tsp salt
13. 1 tsp red chilli powder
14. 1 tsp garam masala
15. 1 tsp dhaniya powder
16. 2 tbsp oil
17. leaves Some Chopped coriander
18. Ghee for roasting

Steps

1. First boil noodles by adding oil so that it will not become sticky.Next drain the water and keep in side.Next chopped all veggie and with the help of a cloth remove water completely and take out in bowl.Next heat oil in a pan and add chopped garlic and saute till raw smell goes off.

   

2. Next add all the chopped veggies and spice together and saute till veggies becomes soft and then add noodles and noodles masala and mix well and keep in side to cool down.

   

3. Next roll round like chapati and put the ready stuffing in centre and cover like envelop / lifafa in square shape and roll again and maintain the shape and roast on tawa from both sides.

   

4. By greasing ghee on both sides while roasting make little crispy and your garma garam veg noodles paratha is ready to it while having no need of curd or anything like this only it taste delicious.

   

Published by

Anjumara Rathod