Chickpeas, spinach and potato fritters
The combination of chickpea, spinach and potato
25minute
Ingredients
2 servings
- 1/2 cup chickpea boiled
- 1 cup spinach leaves chopped
- 2 grated potatoes
- 1 cup gram flour
- 1 tsp garam masala
- 1 tsp dhania powder
- 1 tsp sambhar masala
- 1 tsp cumin powder
- 1 tsp red chili powder
- 1 green chili chopped
- 1/2 cup coriander leaves
- Salt as per taste
Steps
First chopped spinach, onion and grate potatoes .Next boil chickpeas and. When done smash it nicely.
Mix smashed chickpea with grated potatoes, spinach and onion and add all spices, salt along with gram flour and mix nicely all together no need of adding water.
When it is done heat oil in kadhai and deep fry fritters till golden brown and serve hot with tomato sauce.
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