IRANI SAMOSA

 A very famous mumbaiya IRANI SAMOSA and if you have with IRANI CHAI  along with this goes awesome.Easy to make do try.

INGREDIENTS :-

1. 2 big size onion sliced
2. 1 tsp salt adjust as per taste
3. 1 tsp red chilli powder
4. 1 tsp garam masala
5. 1 tsp dhaniya powder
6. 1 tsp amchur powder
7. 1 tsp turmeric powder
8. 1 cup poha powdered
9. leaves Some chopped coriander
10. Oil for deep frying
11. 10 sheets samosa Patti
12. 2 tbsp slurry of all-purpose flour for sticking samosa patti
13. 
    

METHOD:-

1.First sliced 2 big size onion and heat a pan with 2 tbsp of oil and saute till it becomes soft don't over cook.Next add turmeric,dhania powder, garam masala, amchur powder, red chilli powder,salt and saute for 2 to 3 minutes.

2.Next I have taken poha and grind it into powder, mix this mixture into the onion stuffing and then switch of the flame and let it cool down completely.Take samosa patti.

3.Fold the way you want and make slurry of all-purpose flour to stick next fill the stuffing and close it by pasting the slurry made of maida and prepare all samosa same way.

4.Next take kadhai or deep pan for deep frying samosa fry till golden brown and serve this hot irani samosa with tomato ketchup or chutney.

      Hope you will like it ,do try this superlicious 

                            IRANI SAMOSA

Published by

Anjumara Rathod